Chicken Broccoli Cheddar Pocket
Prep time
Cook time
Total time
Freshly baked sandwich pocket straight from your own oven!
Recipe type: Dinner
Cuisine: American
Serves: 4
  • ½ batch, or approx. 4 cups bread dough
  • 2 large boneless chicken breasts
  • 2 cups steamed broccoli
  • 1 - 2 oz cream cheese
  • ¼ - ½ cup alfredo sauce
  • 1 - 2 cups cheddar cheese
  • various seasonings
  • ½ cup olive oil
  • Pre-made bread dough (in the refrigerator or freezer section)
  1. Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
  2. Roll out a handful of bread dough into a ¼ inch thick rectangle.
  3. Spread 1-2 tsp of softened cream cheese over dough.
  4. Add 1-2 Tbsp of alfredo sauce over the cream cheese.
  5. Top with ½ cup diced chicken, ¼ cup steamed chopped broccoli, and ¼ - ⅓ cup cheddar cheese.
  6. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.
  7. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft-free place.
  8. Bake at 400 degrees until golden brown, about 20-25 minutes. Brush with oil mixture again after baking if desired.
Recipe by Mommy Evolution at