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Perfect Easy Apple Pie Recipe

May 26, 2016 by Mommy Evolution 4 Comments

Is there anything more American than a fabulous apple pie? While there are tons of recipes out there, this is the perfect Easy Apple Pie Recipe, just like grandma used to make!

Easy Apple Pie Recipe

Perfect Easy Apple Pie Recipe

I’ve been on a serious summer pie kick lately! Although, to be honest, apple pies are pretty much terrific no matter what time of year it is! I love a good apple pie at a summer picnic and at Thanksgiving dinner.

Hands down, apple pie has to be my absolute favorite indulgence when it comes to dessert. But only a good apple pie will do. You know what I’m talking about! I’m not interested in some mediocre recipe. Oh no!

If you’re up for a seriously delicious and classically simple apple pie recipe, look no further.

Ingredients:

Crust

  • 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box (because a lot of us don’t have time to make a crust from scratch and still want a great tasting crust)

Filling

  • 6 cups thinly sliced, peeled apples (6 medium) (I prefer Granny Smith apples)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

apple pie recipe fb

Directions:

  1. Heat oven to 425 degree F.
  2. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  3. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
  4. Top with second crust.
  5. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
  6. Cut slits or shapes in several places in top crust.
  7. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.
  8. Cover edge of crust with 2- to 3-inch-wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.
  9. Cool on cooling rack at least 2 hours before serving.

Tip: Two cans (21 ounces each) apple pie filling can be substituted for the filling if you’re pressed for time.

easy apple pie square

This apple pie recipe is courtesy of Pillsbury. For more delicious recipes, visit www.pillsbury.com/pie or consider the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

Perfect Apple Pie
 
Print
Prep time
30 mins
Cook time
2 hours 30 mins
Total time
3 hours
 
This is the perfect Apple Pie recipe, just like grandma used to make!
Author: The Jenny Evolution
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
Crust:
  • 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box (because a lot of us don’t have time to make a crust from scratch and still want a great tasting crust)
Filling:
  • 6 cups thinly sliced, peeled apples (6 medium) - I prefer Granny Smith apples
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
Instructions
  1. Heat oven to 425 degree F.
  2. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  3. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
  4. Top with second crust.
  5. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
  6. Cut slits or shapes in several places in top crust.
  7. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.
  8. Cover edge of crust with 2- to 3-inch-wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.
  9. Cool on cooling rack at least 2 hours before serving.
Notes
Two cans (21 ounces each) apple pie filling can be substituted for the filling if you're pressed for time.
3.5.3208

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Filed Under: Recipes Tagged With: apple pie recipe, easy apple pie

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Comments

  1. Liz says

    June 1, 2016 at 9:30 pm

    Yum – thank you.

    Reply
  2. budgetbelles80 says

    July 6, 2017 at 10:13 am

    That is a yummy looking pie! I wished I made some for the Fourth of July.

    Reply
  3. Miz Helen says

    July 8, 2017 at 11:01 am

    I would love that slice of Apple Pie right now, it looks so good. Thanks so much for sharing with us at Full Plate Thursday, have a great weekend and come back soon!
    Miz Helen

    Reply
  4. domesticdeadline says

    July 11, 2017 at 12:46 pm

    I love apple pie! Usually I can talk my mom or my mother in law into making it for me, lol. Thanks for linking up to #HomeMattersParty

    Reply

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