Cream Cheese Cherry Crescent Roll Recipe
Indulge in the delightful sweetness of this Cream Cheese Cherry Crescent Roll, a heavenly treat that combines flaky crescent dough with creamy cheese and tangy cherry filling.
Perfect for breakfast, brunch or dessert, these rolls are sure to satisfy your cravings for something decadently delicious. They also make a wonderful Valentine Recipe as well!

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If you’re looking for an incredibly easy dessert that the family will enjoy, you can’t beat easy with this cream cheese cherry crescent roll recipe.
I’m thinking this cherry recipe will actually will be perfect for Valentine’s Day this year.
What Is Cherry Filling
Cherry filling is a sweet and flavorful mixture typically made from cherries, sugar, and sometimes other ingredients like lemon juice or cornstarch.
It’s commonly used as a filling in pies, pastries, cakes and other desserts, adding a delicious burst of cherry flavor to baked goods.
What to Make With Cherry Filling
Cherry filling can be used in a variety of delicious desserts, including:
Cherry Pie: Use cherry filling as the star ingredient in a classic cherry pie, encased in a flaky pastry crust.
Cherry Danish: Fill puff pastry with cherry filling to create delightful cherry danishes, perfect for breakfast or brunch.
Cherry Cheesecake: Swirl cherry filling into cheesecake batter before baking for a decadent cherry cheesecake dessert.
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Cherry Turnovers: Wrap cherry filling in crescent roll dough to make delicious cherry turnovers, perfect for a sweet snack or dessert.

Cherry Cake: Use cherry filling as a filling or topping for cakes, such as layer cakes or sheet cakes, adding a fruity twist to your baked goods.
These are just a few ideas, but the possibilities are endless when it comes to using cherry filling in desserts!
Why You’ll Love this Recipe
These Cream Cheese Cherry Crescent Rolls are a delightful dessert that combines flaky crescent dough with creamy cheese and tangy cherry filling.Mommy Evolution
- Simple Ingredients: The recipe uses crescent roll dough, cream cheese, and cherry pie filling.
- Effortless Preparation: Roll out the crescent dough, fill with a mixture of cream cheese and cherry pie filling, then bake until golden brown.
- Sweet and Tangy Flavor: The combination of rich cream cheese and tart cherry filling creates a balanced and indulgent taste.
- Perfect for Any Occasion: These rolls are ideal for breakfast, brunch, or as a sweet treat to enjoy at home.
- Customizable: Feel free to drizzle with icing or sprinkle with powdered sugar to personalize the rolls to your liking.
This recipe will quickly become your go-to dessert for its ease and delicious taste!
Cherry Crescent Roll Ingredients
As I mentioned, this recipe is ridiculously easy to make! All you need are 3 ingredients. Yep… that’s it!
And this recipe makes a wonderful Valentine Recipe – for breakfast or for a treat!
- cherry pie filling
- crescent roll
- cream cheese
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Food Grade Silicone Rubber Spatula Set for Baking

Kitchen Tools You’ll Need
To prepare the Cream Cheese Cherry Crescent Rolls, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring ingredients like sugar and vanilla extract.
- Mixing Bowl: To combine the cream cheese filling ingredients.
- Hand Mixer or Whisk: To blend the cream cheese, sugar, and vanilla extract until smooth.
- Spatula: For spreading the cream cheese mixture onto the crescent roll dough.
- Baking Sheet: To place the filled crescent rolls for baking.
- Silicone Baking Mat: To line the baking sheet, preventing sticking and ensuring easy cleanup.
- Oven Mitts: To safely handle the hot baking sheet when removing it from the oven.
These tools will assist you in creating a delightful treat that combines flaky crescent dough with creamy cheese and tangy cherry filling, perfect for breakfast, brunch or dessert.
How to Make Cherry Crescent Rolls
Preheat oven to 325.
Roll Crescent dough out flat.
Spread a thin layer of cream cheese over the dough.
Spread cherry filling over the top of the cream cheese.
Roll the Crescent roll in a jelly roll fashion.
Cut into 1″ strips.
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Place on a baking sheet and bake for 10-12 minutes or until golden brown.

More Cherry Recipes
Explore the irresistible allure of cherries with our collection of More Cherry Recipes, offering a delightful array of sweet and savory dishes that showcase the vibrant flavor and versatility of this beloved fruit.
- Best Cherry Cobbler Ever
- Banana Cherry Smoothie Bowl
- Brie and Dark Cherry Phyllo Cups
- Cherry Limeade Cocktail
- Tart Mojito Cherry Popsicles
- Chocolate Covered Cherry Martinis
Be sure to check out our other dessert recipes, too!

Cream Cheese Cherry Crescent Roll Recipe
You can't beat easy desserts with this cream cheese cherry crescent roll recipe.
Ingredients
- 1 can cherry pie filling
- 1 Crescent roll
- Cream cheese
Instructions
- Preheat oven to 325.
- Roll Crescent dough out flat.
- Spread a thin layer of cream cheese over the dough.
- Spread cherry filling over the top of the cream cheese.
- Roll the Crescent roll in a jelly roll fashion.
- Cut into 1" strips.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 114Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 40mgCarbohydrates: 23gFiber: 1gSugar: 0gProtein: 1g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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These look amazing and perfect dessert to my date night plans for Valentine’s Day!
This looks good – and easy!!! Gotta try it!
Looks great! Going to make for my 6 year old who loves all things cherry. Visiting from Tip Me Tuesday link party.
They are definitely kid-friendly. Happy eating!
These look so yummy and easy to make. Pinning.
Thanks for sharing at Turn It Up Tuesday,
Bev
YUM – I’m definitely pinning this one to try one day…love it!! Thank you for sharing with us at the #HomeMattersParty
Yum! I will be trying this one!
Simple yet scrumptious – gotta love it. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
Hi, Jennifer! These look so good. I love recipes with cream cheese. Just wanted to let you know that I’m featuring them at this week’s link party! http://www.thelifeofjenniferdawn.com/2016/02/bite-sized-recipes-for-desserts-and.html
can you use apple pie filling as well or blueberry?. I LOVE cherry but some don’t
I really don’t see why not!!!
These look DELICIOUS! And I love how very simple and easy they are to make. Pinning! 🙂
#inspirememondaylinkup
These sound fantastic and I’m thinking I’m going to make this for when I have guests for breakfast. Thanks for sharing.
I love using Crescent rolls, make baking an easy task and everything taste yummy.
Would love to have you stop by and share on #omhgff
Have a great weekend!
Well this is super easy. Thanks for sharing on MM. Will be featuring this on the party today.
What a special treat that we will really enjoy! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
Miz Helen
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Great recipe to follow in this romantic era of love with this cherry crescent roll with my lovely husband and kids. Thanks once again my family love this recipe. Keep Sharing such wonderful recipes.
Do you need to refrigerate after you make them?
If you don’t serve them shortly after making them, then yes you should absolutely refrigerate them.